Thai Lentil Soup - Vegan and Cholesterol Free

After a wonderful Thanksgiving feast, surrounded by my loved ones, on Thursday. And a repeat on Friday with all the delicious leftovers repurposed into new yummy treats. And again on Saturday. Tonight called for a very different kind of meal.

I had a stray bag of red lentils hiding out in the pantry that I'd purchased randomly a few months ago and never got around to using. So I hopped onto the trusty ole Pinterest and a few recipes looked decent but I ended up combining a couple different things to create this.

Sorry for the crappy picture but I lacked anything nice for garnish and wasn't about to run to the store just for the sake of a picture.