Two months ago I found this recipe for Blueberry Buckwheat Breakfast Cakes. I have regularly been stalking Panna's blog as well as several other European blogs that focus on breakfast foods. Breakfast cakes, such as these, are apparently a very common dish.
I have spent several months visiting various grocery stores, trying to fill my pantry with all the different types of grains that appear in many of these recipes.
It has not been an easy task. Apparently the majority of Americans do not eat these things. I however am falling in love.
Healthy and delicious?!? What more could a girl want?
